BROADSIDE, CHARDONNAY WILD FERMENT, CENTRAL COAST, 2023

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Jamón Ibérico de Bellota

Jamón Serrano

Bright color with greenish hues. Bouquet full of complexity in which predominate the scents of yellow fruit and sage. Evolution is slow and progressive and oxygenation leads to emphasize mineral notes. It’s a full-bodied, persistent, elegant, characterized from fresh acidity and well balanced. Good aging potential.

Slice the Pecorino cheese into thin wedges or cubes.

Prepare the Cheese

In a small bowl, mix the extra virgin olive oil, chopped fresh sage leaves, and sea salt. Let it sit for 10 minutes to allow the flavors to infuse.

Sage Infusion

On a serving platter, arrange the sliced Pecorino cheese and top with the sliced yellow fruit.

Assemble the Dish

Drizzle the sage-infused olive oil mixture over the cheese and fruit. Sprinkle with freshly cracked black pepper.

Add Olive Oil Mixture

Serve immediately as an appetizer or a cheese board component, paired with crusty bread.

Serve

Pecorino cheese

Fresh sage leaves

Extra virgin olive oil

Freshly cracked black pepper

Sea salt

Yellow fruit (peach or apricot), sliced

Pecorino, Ciprea Simone Capecci

Amaretto sour

poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

Eggs florentine

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

Breakfast burrito

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

Salami, pepper & scrambled egg sandwich

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

Pork belly sandwich

bacon, lettuce, tomato, mayo, avocado, fries, rye bread

Tarragon chicken salad club

Make Pecorino, Ciprea Simone Capecci Recipe in just 20m. Bright color with greenish hues. Bouquet full of complexity in which predominate the scents of yellow fruit and sage. Evolution is slow and progressive and oxygenation leads to emphasize mineral notes. It’s a full-bodied, persistent, elegant, characterized from fresh acidity and well balanced. Good aging potential.

Pecorino, Ciprea Simone Capecci Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like