Lamb Meatballs Recipe

Name: Skinner's Lofts Lamb Meatballs Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 500 grams ground lamb; 1 medium onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon black pepper; 1 large egg; 1 cup bread crumbs

Inspired by Skinner's Loft

Time45m

Serves4

moroccan spiced ground lamb, lemon yogurt sauce

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Ingredients

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Meatballs

1 1/8 lb (500 grams) ground lamb

1 medium Onion, finely chopped

3 cloves Garlic, minced

2 tablespoons Fresh parsley, chopped

1 teaspoon Ground cumin

1 teaspoon Ground coriander

1 teaspoon Watkins paprika

1 teaspoon Cinnamon

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 large Egg

1 cup bread crumbs

Method

Cooking

Prepare the Meatball Mixture

In a large bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, cinnamon, salt, pepper, egg, and bread crumbs. Mix until well combined.

Form the Meatballs

Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

Cook the Meatballs

Preheat the oven to 200°C (400°F). Bake the meatballs for 20-25 minutes or until cooked through and browned on the outside.

Make the Lemon Yogurt Sauce

In a small bowl, mix together 1 cup of plain yogurt, the juice of 1 lemon, a pinch of salt, and some chopped fresh mint (optional).

Serve

Serve the meatballs warm with the lemon yogurt sauce on the side.