Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

Honey Crisp Spritz

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Made from Trebbiano grapes and takes its name from the Cascina Maiolo farm, founded in 1710. Dry, medium body wine with a gentle combination of smoothness and tartness. On the nose, it shows attractive aromas of apple and pear.

Harvest Trebbiano grapes in early autumn when they are ripe.

Harvesting Grapes

Crush the harvested grapes and press them to extract the juice.

Crushing and Pressing

Add yeast to the juice and allow it to ferment in a controlled environment at 15-20°C for approximately 2-3 weeks.

Fermentation

After fermentation, rack the wine to separate it from the sediment.

Racking

Age the wine in stainless steel tanks or oak barrels for 4-6 months to develop flavors.

Aging

Add sulfur dioxide to stabilize the wine, then bottle it and allow it to rest for an additional month before release.

Bottling

Trebbiano grapes

Yeast

Sulfur dioxide

Water

Cà Maiol, Lugana

Amaretto sour

poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

Eggs florentine

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

Breakfast burrito

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

Salami, pepper & scrambled egg sandwich

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

Pork belly sandwich

bacon, lettuce, tomato, mayo, avocado, fries, rye bread

Tarragon chicken salad club

Make Cà Maiol, Lugana Recipe in just 3h . Made from Trebbiano grapes and takes its name from the Cascina Maiolo farm, founded in 1710. Dry, medium body wine with a gentle combination of smoothness and tartness. On the nose, it shows attractive aromas of apple and pear.

Cà Maiol, Lugana Recipe

Descriptors

Tasting Notes

Food Pairings

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