Smoked Trout Dip Recipe
Hard-smoked trout dip served with butter crackers
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Ingredients
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Dip Ingredients
Method
Preparation Steps
Prepare the Trout
Flake the hard-smoked trout into small pieces, ensuring there are no bones.
Mix the Ingredients
In a mixing bowl, combine the flaked trout, cream cheese, sour cream, lemon juice, fresh dill, garlic powder, salt, and black pepper. Mix until well combined and creamy.
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Serve
Serve the smoked trout dip with butter crackers for dipping.