Watermelon Fattoush Recipe
PITA, RICOTTA SALATA, HARISSA VINAIGRETTE
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Ingredients
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Salad Ingredients
Method
Salad Assembly
Toast Pita
Preheat the oven to 375°F (190°C). Place the pita triangles on a baking sheet and toast in the oven for about 10 minutes or until golden and crisp.
Combine Salad Ingredients
In a large bowl, combine the watermelon, cucumber, cherry tomatoes, mint, and parsley.
Dress the Salad
Drizzle the harissa vinaigrette over the salad and toss gently to combine.
Serve
Top the salad with crumbled ricotta salata and serve with the toasted pita on the side.