Shishito & Onion Recipe

Name: Sister Restaurants SHISHITO & ONION Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 200 grams Shishito peppers; 1 medium Red onion; 50 grams Almonds (sliced); 200 grams Greek yogurt; 100 grams Cucumber (grated); 2 cloves Garlic (minced); 2 tbs Lemon juice; 3 tbs Olive oil; 1 tbs Red wine vinegar; 1 tsp Salt; to taste Black pepper; 1 tbs Fresh dill (chopped)

Inspired by Sister Restaurant

Time50m

Serves4

TZATZIKI, ALMOND, GREEK VINAIGRETTE

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Ingredients

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Main Ingredients

7.05 oz (200 grams) Shishito peppers

1 medium Red onion

1 3/4 oz (50 grams) Almonds (sliced)

7.05 oz (200 grams) Greek yogurt

3 1/2 oz (100 grams) Cucumber (grated)

2 cloves Garlic (minced)

2 tbs ReaLemon lemon juice

3 tbs olive oil

1 tbs red wine vinegar

1 tsp Celtic sea salt

to taste black pepper

1 tbs Fresh dill (chopped)

Method

Preparation Instructions

Prepare the Tzatziki

In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt. Mix well until smooth. Adjust seasoning with black pepper and add chopped dill. Refrigerate for at least 30 minutes to allow flavors to meld.

Cook the Shishito Peppers

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the shishito peppers and cook for about 5-7 minutes, stirring occasionally, until they are blistered and tender.

Prepare the Onion

While the peppers are cooking, thinly slice the red onion. In a separate bowl, toss the sliced onion with the remaining olive oil, red wine vinegar, salt, and black pepper. Let it marinate for about 10 minutes.

Toast the Almonds

In a small pan, toast the sliced almonds over low heat until they are golden brown, about 3-4 minutes. Stir frequently to avoid burning.

Serve

On a platter, arrange the blistered shishito peppers, marinated red onions, and dollops of tzatziki. Sprinkle the toasted almonds on top and garnish with additional dill if desired.