Vegetarian Pizza Recipe
A delightful mix of seasonal vegetables on a crispy pizza base.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out pizza dough.
- 3
Layer the Cheese
Sprinkle shredded mozzarella cheese over the sauce, covering it evenly.
- 4
Add the Vegetables
Layer the sliced bell peppers, red onion, zucchini, mushrooms, and fresh spinach on top of the cheese.
- 5
Season
Sprinkle dried oregano, salt, and black pepper over the vegetables.
- 6
Drizzle with Olive Oil
Drizzle olive oil over the top of the pizza for added flavor.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 8
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.