Vegetable Stir-fry Recipe
Mixed vegetables stir-fried with tofu in a soy sauce.
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Ingredients
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Vegetables and Tofu
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Stir-Fry the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the broccoli, bell pepper, carrot, and snow peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 3
Add Tofu and Sauce
Add the diced tofu to the skillet with the vegetables and stir gently to combine. Pour in 3 tablespoons of soy sauce and continue to stir-fry for another 3-4 minutes, allowing the tofu to absorb the flavor.
- 4
Finish and Serve
Remove from heat, sprinkle with chopped green onions, and serve hot.