Steak Frites Recipe

Inspired by Sister

Time40m

Serves2

Grilled steak served with fries.

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Ingredients

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1
Prepare the Fries
Peel the potatoes and cut them into thin strips. Rinse the strips in cold water to remove excess starch, then pat them dry with a towel.
2
Fry the Potatoes
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until they are golden brown and crispy, about 5-7 minutes. Remove from the oil and drain on paper towels, then season with salt, paprika, and garlic powder.
3
Prepare the Steak
Rub the ribeye steaks with olive oil, salt, and black pepper. Let them sit at room temperature for about 20 minutes before grilling.
4
Grill the Steak
Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Remove from the grill and let rest for 5 minutes.
5
Serve
Slice the steak against the grain and serve with the fries. Garnish with fresh parsley.