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Ingredients
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Spring Roll Ingredients
Method
Instructions
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded cabbage, julienned carrots, sliced bell pepper, chopped green onions, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well until all vegetables are evenly coated.
- 2
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface, with one corner pointing towards you. Place about 2 tablespoons of the vegetable filling near the corner closest to you. Fold the corner over the filling, then fold in the sides and roll tightly away from you. Seal the edge with a little water.
- 3
Fry the Spring Rolls
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the spring rolls in batches, frying them until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the crispy spring rolls hot with your favorite dipping sauce.