Pasta Primavera Recipe
Pasta tossed with seasonal vegetables in a light garlic sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the bell pepper, zucchini, carrot, and cherry tomatoes. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Add Spinach and Season
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Season with salt and black pepper to taste.
- 4
Combine with Pasta
Add the cooked pasta to the skillet and toss gently to combine with the vegetables. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.