Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- 2
Melt the Cheese
Shred the cheddar cheese and sprinkle it generously over the tortilla chips.
- 3
Add Jalapeños
Slice the jalapeños and distribute them evenly over the cheese-covered chips.
- 4
Bake the Nachos
Preheat your oven to 180°C (350°F) and bake the nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve with Salsa
Remove the nachos from the oven and serve immediately with salsa on the side.