Mole Chicken Quesadilla Recipe
Make Mole Chicken Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Mole Chicken Quesadilla
Method
Directions to Prepare Mole Chicken Quesadilla
- 1
Prepare the Filling
In a large mixing bowl, combine the shredded chicken and mole sauce. Mix well to ensure the chicken is coated evenly with the sauce.
- 2
Assemble the Quesadilla
Heat a skillet over medium heat and add 1 tablespoon of vegetable oil. Place one tortilla in the skillet, and layer half of the shredded cheese evenly over the tortilla. Spread half of the mole chicken mixture over the cheese, and then top with more cheese. Place a second tortilla on top.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and add the remaining tablespoon of oil if needed. Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream, chopped cilantro, avocado slices, and lime wedges on the side.