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Ingredients
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Ice Cream Base
Method
Preparation
- 1
For Vanilla Ice Cream
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
- 2
For Chocolate Ice Cream
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until the sugar and cocoa are dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.