Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Preheat the grill to medium-high heat. Trim the ends of the asparagus and place them in a bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat.

2. 2

   Prepare the Salmon

   Season the salmon fillets with olive oil, salt, and black pepper. Squeeze the juice of half the lemon over the fillets.

3. 3

   Grill the Asparagus

   Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred.

4. 4

   Grill the Salmon

   Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes, then flip and cook for an additional 3-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Make the Lemon Butter

   In a small saucepan, melt the butter over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Squeeze in the juice of the remaining half of the lemon and stir to combine.

6. 6

   Serve

   Remove the salmon and asparagus from the grill. Drizzle the lemon butter over the salmon and asparagus before serving.