Grilled Chicken Sandwich Recipe
Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat well with the marinade. Let it sit for at least 20 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let rest for a few minutes.
- 3
Prepare the Buns
While the chicken is resting, toast the burger buns on the grill or in a toaster until golden brown.
- 4
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a grilled chicken breast on top, followed by lettuce and slices of tomato. Top with the other half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve immediately.