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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture until they are well coated. Shake off any excess flour.
- 3
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in small batches. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 5
Serve
Serve the fried calamari hot with a side of spicy marinara sauce for dipping.