El Chapo Recipe

Preparation Instructions

1. 1

   Prepare the Glass

   Start by rimming your glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip the rim into a plate of salt.

2. 2

   Roast the Jalapeño

   If you haven't already, roast the jalapeño over an open flame or under a broiler until the skin is charred. Allow it to cool, then remove the skin and seeds, and chop it finely.

3. 3

   Mix the Cocktail

   In a shaker, combine the tequila, roasted jalapeño, fresh lime juice, and hibiscus syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

4. 4

   Strain and Serve

   Strain the mixture into the prepared glass filled with fresh ice. Optionally, garnish with a lime wedge.