Chocolate Brownie Recipe

Inspired by Sister

Time45m

Serves12

Rich chocolate brownie served with vanilla ice cream.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
3
Add Eggs and Vanilla
Allow the butter-sugar mixture to cool slightly, then stir in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.
4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
6
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Serve warm with a scoop of vanilla ice cream on top.