Burger Special Recipe

Inspired by Sister

Time45m

Serves2

CHEESEBURGER, KETCHUP, PICKLES AND ONIONS. SERVED WITH FRIES & HIGH LIFE OR ABITA ROOT BEER!

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Ingredients

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Burger and Fries

1 lb Ground beef

4 slices Cheddar cheese

2 tbs Ketchup

1 cup Pickles

1 medium Onion

2 pieces Burger buns

2 large Potatoes

2 cups Oil (for frying)

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Cooking Instructions

Prepare the Fries

Wash and cut the potatoes into fry shapes. Soak them in water for about 30 minutes to remove excess starch.

Fry the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C). Drain the potatoes and dry them with a paper towel. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Prepare the Burger Patties

In a bowl, season the ground beef with salt and pepper. Form into two equal patties.

Cook the Burgers

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip and place a slice of cheddar cheese on top. Cook for another 3-4 minutes or until cheese is melted and patties are cooked to desired doneness.

Assemble the Burger

Toast the burger buns lightly on the grill or skillet. Place the cooked patty on the bottom bun, add ketchup, pickles, and sliced onions. Top with the other half of the bun.

Serve

Serve the cheeseburgers with the freshly fried fries and a cold Hi-Life or Abita Root Beer.