Brisket Recipe
Make Brisket Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Trim any excess fat from the brisket and pat it dry with paper towels.
- 2
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Rub the spice mixture all over the brisket, ensuring even coverage.
- 3
Prepare the Cooking Liquid
In a large roasting pan, combine beef broth, Worcestershire sauce, and liquid smoke. Place the seasoned brisket on top of this mixture.
- 4
Cook the Brisket
Cover the roasting pan tightly with aluminum foil and place it in a preheated oven at 300°F (150°C). Cook for approximately 4 hours, or until the brisket is tender.
- 5
Rest and Slice
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing against the grain.