Baked Camembert Recipe

Inspired by Sister

Time30m

Serves2

Served with crusty bread and a red onion chutney.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 180°C (350°F).
2
Prepare the Camembert
Place the Camembert cheese in an oven-safe dish. Score the top with a knife in a criss-cross pattern to allow it to melt.
3
Bake the Cheese
Bake the Camembert in the preheated oven for 15-20 minutes, until it is soft and gooey.

4
Cook the Onions
In a saucepan, heat the olive oil over medium heat. Add the chopped red onions and salt. Cook for about 5 minutes until they soften.
5
Add Sugar and Vinegar
Stir in the brown sugar and balsamic vinegar. Bring to a simmer and cook for another 10-15 minutes, stirring occasionally, until the mixture thickens.
6
Season
Season with pepper to taste, then remove from heat.

7
Serve
Serve the baked Camembert hot with slices of crusty bread and a generous spoonful of red onion chutney.