Asada Fries Recipe
Make Asada Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Toppings
Method
Preparation
- 1
Prepare the Fries
Preheat your oven and bake the frozen French fries according to package instructions until crispy.
- 2
Cook the Flank Steak
While the fries are baking, heat olive oil in a skillet over medium-high heat. Season the flank steak with garlic powder, cumin, chili powder, salt, and pepper. Cook the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
- 3
Assemble the Asada Fries
Once the fries are cooked, place them on a serving platter. Top with sliced flank steak, shredded cheese, sour cream, guacamole, chopped cilantro, and sliced jalapeños as desired.
- 4
Serve
Enjoy your delicious Asada Fries while they are hot!