Taco And Enchilada Plate Recipe
One taco with your choice of ground beef, chicken, or bean taco and a cheese enchilada smothered in red or green sauce.
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Ingredients
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Taco Ingredients
Enchilada Ingredients
Method
Taco Preparation
- 1
Cook the Filling
In a skillet, add the ground beef, chicken, or beans. Add taco seasoning and cook over medium heat until the meat is browned (if using meat) or heated through (if using beans). Stir occasionally for about 5-7 minutes.
- 2
Assemble the Taco
Take a taco shell and fill it with the cooked meat or beans. Top with shredded lettuce, diced tomato, shredded cheddar cheese, and a dollop of sour cream. Set aside.
Enchilada Preparation
- 3
- 4
- 5
Add Enchilada Sauce
Pour the red or green enchilada sauce over the rolled tortillas in the baking dish, ensuring they are well covered. Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top.
- 6
Bake the Enchiladas
Preheat the oven to 350°F (175°C). Bake the enchiladas in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.