Milk Recipe

Preparation

1. 1

   Measure Ingredients

   Measure out 4 cups of whole milk, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the measured whole milk, sugar, vanilla extract, and salt.

3. 3

   Heat Mixture

   Place the saucepan over medium heat. Stir the mixture gently until the sugar has completely dissolved.

4. 4

   Simmer

   Once the mixture begins to steam, reduce the heat to low and let it simmer for 5-7 minutes. Do not let it boil.

5. 5

   Cool and Serve

   Remove the saucepan from heat and allow the milk to cool slightly. Serve warm or refrigerate to serve cold.