Homemade Chips Recipe

Time1h

Serves10

Tray of homemade chips serves 10.

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Ingredients

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1
Wash and Slice Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Using a sharp knife or a mandoline slicer, slice the potatoes into thin rounds, about 1/8 inch thick. Ensure that the slices are uniform for even cooking.
2
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and makes the chips crispier.
3
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry using paper towels. Make sure they are as dry as possible to avoid oil splatters during frying.

4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
5
Fry the Potatoes
Working in batches, carefully add a handful of potato slices to the hot oil. Fry until golden brown and crispy, about 3-4 minutes. Avoid overcrowding the pot to maintain the oil temperature.
6
Drain the Chips
Using a slotted spoon, remove the fried chips from the oil and transfer them to a plate lined with paper towels to drain excess oil.

7
Season the Chips
While the chips are still warm, sprinkle them with salt, paprika, garlic powder, onion powder, and black pepper to taste. Toss gently to ensure even coating.

8
Serve the Chips
Once the chips are seasoned, serve them immediately for the best crunch. Enjoy with your favorite dip or on their own!