Guacamole And Chips Recipe
Homemade flour tortilla chips and freshly made guacamole
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Ingredients
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For the Chips
For the Guacamole
Method
For the Chips
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well. Add the 3 tablespoons of vegetable oil and warm water to the dry ingredients, and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3
Roll Out the Tortillas
After resting, divide the dough into 10 equal pieces. Roll each piece into a ball and then flatten it into a thin tortilla using a rolling pin.
- 4
Fry the Chips
In a large pan, heat the vegetable oil over medium-high heat. Fry the tortillas one at a time until golden and crispy, about 1-2 minutes per side. Remove and drain on paper towels. Sprinkle with salt while still warm.
For the Guacamole
- 5
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 6
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 7
Mix in the Ingredients
Add the fresh lime juice, finely chopped red onion, diced tomato, chopped cilantro, minced garlic, salt, and black pepper to the mashed avocado. Stir until everything is well combined.
- 8
Taste and Adjust
Taste the guacamole and adjust the seasoning with additional salt, lime juice, or pepper if desired.