Jul 14 2026

Guacamole Recipe

Time15m
Serves4

Creamy avocado dip with lime and spices.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocados to your desired level of creaminess.

  3. 3

    Add Lime Juice

    Pour the lime juice over the mashed avocados to add flavor and prevent browning.

  4. 4

    Mince Garlic

    Finely mince the garlic clove and add it to the bowl.

  5. 5

    Chop Red Onion and Jalapeño

    Finely chop the red onion and jalapeño pepper (remove seeds for less heat) and add them to the bowl.

  6. 6

    Add Fresh Cilantro

    Chop the fresh cilantro and mix it into the guacamole.

  7. 7

    Season with Salt and Pepper

    Sprinkle in salt and black pepper to taste, adjusting as necessary.

  8. 8

    Optional Ingredients

    If using, add diced tomato and cumin, and mix gently to combine.

  9. 9

    Taste and Adjust

    Taste the guacamole and adjust seasoning or lime juice as desired.

Serving

  1. 10

    Serve

    Transfer the guacamole to a serving bowl and enjoy with tortilla chips, fresh veggies, or as a topping for tacos.

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