Guacamole Recipe
Creamy avocado dip with lime and spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
- 4
Mince Garlic
Finely mince the garlic clove and add it to the bowl.
- 5
- 6
- 7
Season with Salt and Pepper
Sprinkle in salt and black pepper to taste, adjusting as necessary.
- 8
Optional Ingredients
If using, add diced tomato and cumin, and mix gently to combine.
- 9
Taste and Adjust
Taste the guacamole and adjust seasoning or lime juice as desired.
Serving
- 10
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, fresh veggies, or as a topping for tacos.