Combo Fajitas Recipe
Make Combo Fajitas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Proteins
Vegetables
Spices and Seasonings
Tortillas and Toppings
Method
Preparation
- 1
Marinate the Proteins
In a large bowl, combine the chicken breast, shrimp, and steak. Add 2 tablespoons of olive oil, cumin, paprika, chili powder, salt, and black pepper. Mix well to coat the proteins evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the proteins are marinating, slice the bell peppers and onion into thin strips. Mince the garlic cloves.
Cooking
- 3
Cook the Proteins
Heat a large skillet over medium-high heat. Add the marinated chicken breast and cook for about 5-7 minutes per side, or until fully cooked. Remove from the skillet and set aside. In the same skillet, cook the shrimp for about 2-3 minutes until pink and cooked through. Remove and set aside. Finally, cook the steak for 5-7 minutes per side, or until desired doneness. Remove and let rest.
- 4
Assembly
- 5
Assemble the Fajitas
Slice the cooked chicken, shrimp, and steak into strips. On a warm flour tortilla, layer the proteins with sautéed vegetables. Top with shredded cheese, sour cream, and guacamole. Squeeze fresh lime juice over the top.
- 6
Serve
Serve the assembled fajitas immediately with lime wedges on the side. Enjoy your delicious combo fajitas!