Chips And Salsa Recipe
Freshly made corn tortilla chips served with salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to form chips.
- 2
- 3
Fry the Chips
Fry the tortilla wedges in batches, making sure not to overcrowd the pot, for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain the Chips
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste while they are still hot.
Salsa
- 5
- 6
Mix the Salsa
In a mixing bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño pepper.
- 7
Add Lime Juice and Salt
Pour the lime juice over the mixture and add salt to taste. Stir well to combine all the ingredients.
- 8
Let it Rest
Allow the salsa to sit for at least 15 minutes to let the flavors meld together before serving.