Chile With Meat Recipe
Make Chile With Meat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Spices and Seasonings
Liquids
Method
Preparation
- 1
Chop Vegetables
Dice the onion, bell pepper, and jalapeño pepper. Mince the garlic cloves.
Cooking
- 2
Brown the Meat
In a large pot, heat the olive oil over medium heat. Add the ground beef and chorizo sausage. Cook until browned, breaking it apart with a spoon, about 6-8 minutes.
- 3
- 4
Add Tomatoes and Beans
Stir in the canned diced tomatoes, kidney beans, and corn. Mix well.
- 5
Season the Chili
Add chili powder, cumin, paprika, salt, black pepper, and oregano to the pot. Stir to combine.
- 6
Simmer
Pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.