Jul 14 2026
RestaurantsSi Señor Restaurant of ArizonaChile With Meat Recipe

Chile With Meat Recipe

Time1h
Serves6

Make Chile With Meat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Spices and Seasonings

Liquids

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion, bell pepper, and jalapeño pepper. Mince the garlic cloves.

Cooking

  1. 2

    Brown the Meat

    In a large pot, heat the olive oil over medium heat. Add the ground beef and chorizo sausage. Cook until browned, breaking it apart with a spoon, about 6-8 minutes.

  2. 3

    Sauté Vegetables

    Add the chopped onion, garlic, bell pepper, and jalapeño to the pot. Sauté until the vegetables are softened, about 5-6 minutes.

  3. 4

    Add Tomatoes and Beans

    Stir in the canned diced tomatoes, kidney beans, and corn. Mix well.

  4. 5

    Season the Chili

    Add chili powder, cumin, paprika, salt, black pepper, and oregano to the pot. Stir to combine.

  5. 6

    Simmer

    Pour in the beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

More from Si Señor Restaurant of Arizona