Jul 14 2026
Restaurants›Si Señor Restaurant of Arizona›Chicken Tacos Recipe

Chicken Tacos Recipe

Inspired by Si Señor Restaurant of Arizona
Time30m
Serves12

Twelve chicken (all white meat) tacos, lettuce, tomato, and cheese on the side.

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Ingredients

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Taco Filling

Taco Assembly

Method

Prepare the Chicken

  1. 1

    Cook the Chicken

    In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).

  2. 2

    Shred the Chicken

    Remove the chicken from the skillet and let it rest for a few minutes. Once cooled, shred the chicken using two forks.

  3. 3

    Season the Chicken

    Return the shredded chicken to the skillet. Add taco seasoning and water. Stir to combine and heat through for about 3-4 minutes until the chicken is well coated and heated.

Assemble the Tacos

  1. 4

    Warm the Tortillas

    In a dry skillet or on a grill, lightly warm the tortillas for about 30 seconds on each side until they are pliable.

  2. 5

    Fill the Tacos

    Take a warm tortilla and add a generous portion of the seasoned chicken filling. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.

  3. 6

    Add Optional Toppings

    If desired, add sour cream and salsa on top of the filled tacos.

  4. 7

    Serve

    Serve the tacos immediately while warm, with any additional toppings on the side.

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