Burrito Recipe
Large burrito filled with your choice of meat, rice, and beans.
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Ingredients
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Meat
Rice
Beans
Burrito Assembly
Method
Meat Preparation
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Season the Meat
Add taco seasoning to the browned beef and stir to combine. Follow the seasoning packet instructions, usually adding a small amount of water at this stage. Simmer for about 5 minutes.
Rice Preparation
- 3
Beans Preparation
- 4
Heat the Beans
Open the can of black beans, rinse under cold water, and heat in a small saucepan over medium heat for about 5 minutes until warmed through.
Burrito Assembly
- 5
Prepare the Tortillas
Warm the flour tortillas in the microwave for 20-30 seconds to make them pliable.
- 6
Assemble the Burrito
On each tortilla, layer a portion of ground beef, a scoop of rice, and a spoonful of black beans. Add shredded cheese, a dollop of sour cream, a spoonful of salsa, and slices of avocado.
- 7
Wrap the Burrito
Fold in the sides of the tortilla and then roll from the bottom up, tightly wrapping the filling inside. Repeat for the remaining tortillas.