Name: SISAPO Restaurant | Fusion Cuisines ENATE CHARDONNAY Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 bottle Enate Chardonnay (bottle); 10 °C Serving temperature; 100 g Fresh goat cheese; 1 piece Sliced pear; 8 pieces Toasted baguette slices; 200 g Light seafood (e.g., grilled shrimp); 1 tbs Olive oil (for drizzling); 1 tbs Fresh parsley (chopped); 2 pieces Lemon wedges; 4 pieces Wine glasses (white wine); 1 piece Wine cooler or ice bucket; 1 piece Corkscrew

2021 Llopart Brut Reserva Cava, Corpinnat, Spain

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the Enate Chardonnay bottle in the refrigerator for at least 2 hours before serving to reach approximately 10°C. If short on time, chill in an ice bucket with a 2:1 mixture of ice and water for 20–30 minutes. Use a corkscrew to gently remove the cork just before service.

Chill and open

If desired, pour the wine slowly into a decanter and let it breathe 10–20 minutes to open up aromas, though many Chardonnays of this style are ready straight from the bottle.

Decant (optional)

Pour 120–150 ml into chilled white wine glasses. Hold the glass by the stem and fill to about one-third to allow aromas to concentrate.

Serve

Lightly toast baguette slices until golden. Spread about 12–15 g of fresh goat cheese on each slice. Top with a thin slice of pear, drizzle lightly with 1/2 tsp olive oil per two slices, and sprinkle with a small pinch of chopped parsley. Arrange on a serving plate.

Prepare crostini with goat cheese and pear

Pat shrimp dry and toss with 1/2 tsp olive oil, a pinch of salt and pepper. Heat a skillet over medium-high heat and cook shrimp 1–2 minutes per side until opaque and slightly charred. Finish with a squeeze of lemon and a sprinkle of chopped parsley. Serve warm alongside the wine.

Cook simple grilled shrimp

Arrange crostini, shrimp, and lemon wedges on a platter. Offer guests small plates and napkins so they can taste the wine with the food pairings. Recommend sampling the wine first, then with the pairing to observe complementary flavors.

Present pairings

Set out chilled wine glasses and keep the bottle in the ice bucket or cooler if serving over a longer period. Use the corkscrew to re-cork gently and keep bottle in the bucket between pours to maintain temperature.

Enate Chardonnay (bottle)

Serving temperature

Fresh goat cheese

Sliced pear

Toasted baguette slices

Light seafood (e.g., grilled shrimp)

Olive oil (for drizzling)

Fresh parsley (chopped)

Lemon wedges

Wine glasses (white wine)

Wine cooler or ice bucket

Corkscrew

ENATE CHARDONNAY

MARTÍN BERDUGO BARRICA

FINCA MARTELO

HACIENDA ALBAE

CHAMPAGNE DEVAUX BRUT

ALTA ALELLA BRUT NATURE

TREIXADURA, TORRENTES ALBARIÑO Y LOUREIRO

AGAS DE TEMPO

Make ENATE CHARDONNAY Recipe in just 30m. SOMONTANO

Enate Chardonnay Recipe

Descriptors

Tasting Notes

Food Pairings

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