Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
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Ingredients
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Wings
Sauce (optional)
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss well to ensure all wings are coated evenly.
- 3
Add Oil
Drizzle the vegetable oil over the chicken wings and toss again to coat.
Cooking
- 4
Arrange Wings
Spread the chicken wings out in a single layer on the prepared wire rack. This allows for even cooking and crispiness.
- 5
Bake Wings
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through cooking, until golden brown and crispy.
Saucing
- 6
Toss in Sauce
Once the wings are cooked and crispy, transfer them to a large bowl. Add your choice of sauce (Buffalo, BBQ, or Honey Garlic) and toss until well coated.
- 7
Serve
Serve hot with your favorite side dishes, such as celery sticks and blue cheese dressing.