Jul 09 2026
Restaurants›Sippis American Grill & Craft Beer›Whiskey Glazed Sirloin Recipe

Whiskey Glazed Sirloin Recipe

Inspired by Sippis American Grill & Craft Beer
Time1h 30m
Serves2

10 oz.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Marinate the Steak

    In a mixing bowl, combine whiskey, soy sauce, brown sugar, minced garlic, and black pepper. Stir until the brown sugar is fully dissolved.

  2. 2

    Add Steak to Marinade

    Place the sirloin steak in the marinade, ensuring it is well-coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

Cooking

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 4

    Cook the Steak

    Remove the steak from the marinade and let any excess drip off. Brush the grill with olive oil to prevent sticking. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  3. 5

    Glaze with Marinade

    During the last minute of cooking, brush the steak with the reserved marinade to create a glaze. Make sure not to overcook.

  4. 6

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute.

Serving

  1. 7

    Plate and Garnish

    Slice the steak against the grain and arrange it on a serving plate. Garnish with chopped parsley and serve with lemon wedges on the side, if desired.

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