Steel Barrel Frost Recipe
Make Steel Barrel Frost Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Cocktail Preparation
Chill Your Glass
Begin by chilling a coupe or old-fashioned glass by placing it in the freezer or filling it with ice water while you prepare the cocktail.
Mix the Ingredients
In a mixing glass filled with ice, combine 2 oz of Steel Barrel Aged Whiskey, 1 oz of Sweet Vermouth, and 2 dashes of Orange Bitters.
Stir the Cocktail
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and properly diluted.
Prepare the Glass
Remove the chilled glass from the freezer or discard the ice water. Strain the cocktail mixture into the glass using a fine mesh strainer or a jigger.
Garnishing
Add the Garnish
Express the oils from a piece of Orange Peel over the drink by gently twisting it, then drop it into the glass.
Finish with a Cherry
Finally, add a Maraschino Cherry on top as a finishing touch.