Jul 09 2026
Restaurants›Sippis American Grill & Craft Beer›Steak Dinner Recipe

Steak Dinner Recipe

Inspired by Sippis American Grill & Craft Beer
Time50m
Serves2

Grilled ribeye steak served with seasonal vegetables and mashed potatoes.

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Ingredients

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Steak

Seasonal Vegetables

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder. Ensure both sides are well coated.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (about 450°F or 232°C).

  3. 3

    Grill the Steak

    Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Vegetables Preparation

  1. 5

    Prepare the Vegetables

    Wash and trim the asparagus. Cut the bell pepper into strips.

  2. 6

    Season and Grill

    In a bowl, toss the asparagus and bell pepper with olive oil, salt, and black pepper. Grill for about 5-7 minutes until tender.

Mashed Potatoes Preparation

  1. 7

    Boil the Potatoes

    Peel and chop the potatoes into equal-sized pieces. Boil in salted water for about 15-20 minutes or until fork-tender.

  2. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until creamy and smooth.

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