Rootbeer Float Recipe
Locally crafted rootbeer.
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Ingredients
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Rootbeer Float Base
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the rootbeer float including rootbeer, vanilla ice cream, whipped cream, and maraschino cherry.
- 2
Serve Ice Cream
In a tall glass, place two scoops of vanilla ice cream at the bottom.
- 3
Pour Rootbeer
Slowly pour the rootbeer over the ice cream until the glass is filled about 3/4 full. Be cautious of foaming.
- 4
Add Toppings
Top the rootbeer float with whipped cream and place a maraschino cherry on top for garnish.
- 5
Serve
Serve immediately with a straw and a long spoon to enjoy the delicious layers.