Revolution 6 Recipe
Make Revolution 6 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavor Enhancements
Garnish
Method
Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
- 3
Combining
- 4
Combine Mixtures
Slowly pour the wet ingredients into the dry ingredients. Stir until just combined. Do not over-mix.
- 5
Add Flavor Enhancements
Fold in the chocolate chips and chopped nuts until evenly distributed.
Baking
- 6
Bake
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cooling
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 8
Garnish
Once completely cooled, dust the top with powdered sugar and garnish with fresh mint leaves before serving.
- 9
Slice and Serve
Cut into squares and enjoy your Revolution 6 dessert!