Jul 09 2026
Restaurants›Sippis American Grill & Craft Beer›Mushroom Swiss Recipe

Mushroom Swiss Recipe

Inspired by Sippis American Grill & Craft Beer
Time30m
Serves4

Buttery grilled mushrooms and Swiss.

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Ingredients

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Main Ingredients

Butter Mixture

For Grilling

Method

Prepare Butter Mixture

  1. 1

    Make Garlic Butter

    In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.

Prepare Mushrooms

  1. 2

    Sauté Mushrooms

    In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

  2. 3

    Add Butter Mixture

    Once the mushrooms are cooked, add the prepared garlic butter mixture to the skillet. Stir well to coat the mushrooms and cook for an additional 2-3 minutes until the butter is melted and fragrant.

Grill and Assemble

  1. 4

    Melt Swiss Cheese

    Place the cooked mushrooms onto the bottom half of each bun and top with a slice of Swiss cheese. Cover with a lid or foil and allow the cheese to melt for about 2 minutes.

  2. 5

    Serve

    Remove the lid and place the top half of the bun over the melted cheese. Serve immediately while hot.

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