Loaded Fries Recipe
Bacon, onion, cheesy sauce, and shredded cheddar served with ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Toppings
Dressing
Method
Cooking Fries
- 1
Prepare the Fries
Preheat the vegetable oil in a deep fryer or a large pot over medium-high heat.
- 2
Once the oil is hot, carefully add the frozen French fries in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 3
Remove fries with a slotted spoon and drain on paper towels. Season with salt to taste.
Preparing Toppings
- 4
- 5
- 6
Prepare Cheese Sauce
In a small saucepan, heat the cheese sauce over low heat until warm, stirring occasionally.
Assembling Loaded Fries
- 7
Combine Ingredients
On a large serving platter or individual plates, layer the crispy fries.
- 8
Top the fries with the sautéed onions, crumbled bacon, and shredded cheddar cheese.
- 9
Drizzle warm cheese sauce over the top.
Serving
- 10
Serve with Dressing
Serve the loaded fries immediately with a side of ranch dressing for dipping.