High Noon Peach Recipe
Bursting with fresh-picked, sun-drenched, perfectly ripe flavors.
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Ingredients
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Fruits
Sweetener
Spices
Liquid
Toppings
Method
Preparation
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly under running water. Slice them in half, remove the pits, and cut them into bite-sized pieces.
- 2
Mix Ingredients
In a medium bowl, combine the sliced peaches, lemon juice, honey, granulated sugar, ground cinnamon, and nutmeg. Stir gently to ensure the peaches are well coated with the mixture.
Cooking
- 3
Create Peach Mixture
In a saucepan over medium heat, add the peach mixture along with 1 cup of water. Stir occasionally and allow it to come to a gentle boil.
- 4
Simmer
Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until the peaches are tender and the mixture has thickened slightly.
Serving
- 5
Plate the Dish
Remove the saucepan from heat and let it cool slightly. Serve the warm peach mixture in bowls, garnished with fresh mint leaves to taste.