Name: Sippis American Grill & Craft Beers Hamburger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 0.5 tsp Black pepper; 2 pieces Hamburger buns; 2 pieces Lettuce leaves; 1 medium Tomato; 2 tbs Ketchup; 2 medium Potatoes; 2 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Classic burger: lettuce, tomato, ketchup. Served with fries.

In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.

Prepare the Beef Patties

Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick.

Form the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Cook the Patties

Place each cooked patty on a hamburger bun. Top with lettuce, sliced tomato, and ketchup.

Assemble the Burger

Wash and peel the potatoes. Cut them into thin strips to form fries.

Prepare the Potatoes

In a large bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.

Season the Fries

Spread the fries in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through, until golden and crispy.

Bake the Fries

Ground beef

Salt

Black pepper

Hamburger buns

Lettuce leaves

Tomato

Ketchup

Potatoes

Olive oil

Hamburger

Made in the style of traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander, chamomile and Curaçao bitter orange peel.

WS Wit Beer

Subtle lime and floral notes from the hops combine with light citrus flavors imparted by the coriander and deep minerally water profile to make this complex but crushable Gose.

W4 Dry-Hopped Gose

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

W3 Hibiscus Orange Imperial Wit

Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit.

TI Tripel Ale

Freshly harvested spruce tips from upstate NY give this beer a beautiful delicate piney flavor and Chinnok hops back up the evergreen flavor profile.

SX Spruce Tip Saison

Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions.

S8 Rice Saison

Make Hamburger Recipe in just 45m. Classic burger: lettuce, tomato, ketchup. Served with fries.

Hamburger Recipe

Ingredients

Burger

Fries

Method

Burger Preparation