Name: Sippis American Grill & Craft Beers German Hefeweizen Recipe
Cook time: 3 h
Total time: 3 h
Yield: 24 servings
Cuisine: German
Ingredients: 4 cups Pale Malt; 2 cups Wheat Malt; 0.5 cups Caramunich Malt; 1 tbs Hallertau Hops; 1 packet Weihenstephan Yeast; 5 liters Filtered Water; 0.5 cups Priming Sugar

5.6% - Wheat beer. Banana, clove, easy drinking.

German Hefeweizen

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

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Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

5.6%. Wheat beer. Banana, clove, easy drinking.

In a large mash tun, combine 4 cups of Pale Malt, 2 cups of Wheat Malt, and 0.5 cups of Caramunich Malt with 5 liters of filtered water. Heat the mixture to 66°C (150°F) and maintain this temperature for 60 minutes.

Mash the Grains

After mashing, sparge the grains with an additional 5 liters of heated water (75°C/167°F) to extract the sugars. Collect the wort in a brew kettle.

Sparging

Bring the collected wort to a boil. Once boiling, add 1 tablespoon of Hallertau hops. Boil for 60 minutes, stirring occasionally.

Boil the Wort

After boiling, cool the wort quickly to about 20°C (68°F) using an immersion chiller or an ice bath.

Cool the Wort

Once the wort has cooled, transfer it to a sanitized fermentation vessel and pitch 1 packet of Weihenstephan yeast. Seal the vessel with an airlock.

Pitch the Yeast

Allow the beer to ferment at 20°C (68°F) for 1-2 weeks until fermentation is complete.

Ferment

Once fermentation is complete, prepare a priming sugar solution by dissolving 0.5 cups of priming sugar in 1 cup of boiling water. Let it cool.

Prepare for Bottling

Add the cooled priming sugar solution to the beer before bottling. Fill clean, sanitized bottles with the beer, leaving some headspace.

Bottle the Beer

Cap the bottles and store them at room temperature for carbonation for about 1-2 weeks.

Cap the Bottles

After carbonation, chill the bottles in the refrigerator for a few hours. Serve the Hefeweizen in a tall glass, and enjoy the banana and clove aromas!

Chill and Serve

Pale Malt

Wheat Malt

Caramunich Malt

Hallertau Hops

Weihenstephan Yeast

Filtered Water

Priming Sugar

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Make German Hefeweizen Recipe in just 3h . 5.6%. Wheat beer. Banana, clove, easy drinking.

German Hefeweizen Recipe

Descriptors

Tasting Notes

Food Pairings

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