Jul 09 2026
Restaurants›Sippis American Grill & Craft Beer›Fish Taco Wrap Recipe

Fish Taco Wrap Recipe

Inspired by Sippis American Grill & Craft Beer
Time45m
Serves4

Our hand-breaded catfish strips, lettuce, creamy coleslaw, tomato and Cheddar cheese.

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Ingredients

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Fish Preparation

Wrap Components

Method

Fish Preparation

  1. 1

    Prepare the Catfish

    Rinse the catfish fillets under cold water and pat them dry with paper towels. Cut each fillet into strips.

  2. 2

    Set Up Breading Station

    In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the cornmeal, salt, black pepper, and cayenne pepper.

  3. 3

    Bread the Catfish

    Coat each catfish strip in flour, dip it into the egg mixture, then dredge it in the cornmeal mixture, pressing gently to adhere.

  4. 4

    Fry the Catfish

    In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded catfish strips in batches, frying until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.

Wrap Assembly

  1. 5

    Prep the Vegetables

    Wash and chop the lettuce and slice the tomato into thin rounds.

  2. 6

    Assemble the Wraps

    Lay a tortilla flat and layer on lettuce, a few catfish strips, a scoop of creamy coleslaw, sliced tomato, and a sprinkle of cheddar cheese.

  3. 7

    Wrap It Up

    Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling.

  4. 8

    Serve

    Cut the wraps in half and serve immediately with your favorite dipping sauce.

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