Double American Bacon Cheeseburger Recipe
2 patties, 4 strips of bacon & double American cheese.
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Ingredients
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Burger Patties
Bacon
Cheese
Burger Assembly
Method
Prepare Burger Patties
- 1
Form the Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently and divide the mixture into two equal parts. Form each part into a patty, making them slightly larger than the buns as they will shrink while cooking.
- 2
Cook Bacon
- 3
Melt Cheese
- 4
Add Cheese to Patties
During the last minute of cooking the patties, place two slices of American cheese on each patty. Cover with a lid to help the cheese melt.
Assemble the Burger
- 5
Prepare Buns and Toppings
While the cheese is melting, slice the burger buns in half and toast them lightly if desired. Slice the tomato and onion.
- 6