Chicken Apple Pecan Salad Recipe
Chicken salad mixed with fresh apples and chopped pecans. Served with a raspberry vinaigrette dressing.
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Ingredients
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Salad Base
Raspberry Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare Chicken
If not already done, cook the chicken breast by grilling, baking, or boiling until fully cooked. Allow to cool, then chop into bite-sized pieces.
- 2
Chop Apples
Core and chop the fresh apples into bite-sized pieces. You can leave the skin on for added texture and nutrients.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the chopped chicken, chopped apples, chopped pecans, and mixed greens. Toss gently to mix all ingredients evenly.
Dressing Preparation
- 4
Make Raspberry Vinaigrette
In a small bowl, whisk together the raspberry jam, olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined and smooth.
- 5
Dress the Salad
Drizzle the raspberry vinaigrette over the salad just before serving. Toss gently to coat all ingredients with the dressing.