Champagne Mimosa Recipe
Champagne, orange juice
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Chill the Champagne
Before serving, chill the bottle of Champagne in the refrigerator for at least 2 hours or in an ice bucket for about 30 minutes.
- 2
Prepare the Glasses
Select your champagne flutes or glasses and set them on a clean, flat surface.
- 3
Pour the Orange Juice
Pour 1/3 cup of fresh orange juice into each champagne flute, filling it to about one-third of the glass.
- 4
Add the Champagne
Slowly pour the chilled Champagne over the orange juice until the glass is about two-thirds full. Pour gently to prevent excessive fizzing.
- 5
Garnish and Serve
Add an orange slice on the rim of each glass for garnish. Serve immediately and enjoy your refreshing Champagne Mimosa!