This hybrid between American & German-style light lager is crisp, clean, & supremely refreshing.

Above Ground Pool

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Collect a clean, empty 16 oz bottle and a source of filtered water.

Gather Supplies

Pour the filtered water into the 16 oz bottle until it is filled to the top.

Fill the Bottle

Close the bottle with its cap securely to prevent any spills or contamination.

Seal the Bottle

If desired, label the bottle with the date or any other information for tracking purposes.

Label (Optional)

Filtered Water

Bottled Water

Made in the style of traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander, chamomile and Curaçao bitter orange peel.

WS Wit Beer

Subtle lime and floral notes from the hops combine with light citrus flavors imparted by the coriander and deep minerally water profile to make this complex but crushable Gose.

W4 Dry-Hopped Gose

Belgian style wit has subtle shades of pink and red from the hibiscus and a bright citrus flavor from the orange peel and hop additions.

W3 Hibiscus Orange Imperial Wit

Brewed using a traditional Belgian yeast for esters of ripe fruit & dry hopped with a heavy hand to add nuances of citrus peel & stone fruit.

TI Tripel Ale

Freshly harvested spruce tips from upstate NY give this beer a beautiful delicate piney flavor and Chinnok hops back up the evergreen flavor profile.

SX Spruce Tip Saison

Saison brewed with pilsner malt and flaked rice to lighten the body. New school german hop additions.

Bottled Water Recipe

Ingredients

Main Ingredients

Method

Preparation

Gather Supplies

Fill the Bottle

Seal the Bottle

Label (Optional)

More from Sippis American Grill & Craft Beer